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Junmai Ginjo Maboroshinotaki

Awarded Gold medals of “Sake best served with wine glass” for three years consecutively.

The characteristic of the rice is its mouth-full of sweetness of rice. It is the main product of this collection, made with Junmai Ginjo, which is chilled and refreshing, simmered and mellow, and made with famous water.


ABV 15%

SMV +3

Polishing 60%


Available In 720ml/1800ml


Flavorful Light-Bodied Easy Ending

Pairing With Sashimi Sushi Tempura Dishes

Toyama Mikunibare Junmai Ginjo Maboroshinotaki


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