In commemoration of the 200th anniversary of our founding, we have challenged daiginjo class brewing for the first time since our founding. you can enjoy a very elegant aroma and taste by luxuriously using rice and yeast, which the brewery is most go
 
Additional Information :
SMV: -1
Acidity: 
Rice:
Polish rate: 50%
ABV: 16%
 
Tasting note : 
 
 
Serving temperature :