Junmai Ginjo "Omachi"
 
It was released in 2020 with a new standard. "Omachi", a rice suitable for sake brewing from Okayama prefecture, is brewed in underground water from the Nikko mountain range using Tochigi prefecture yeast TF and T-ND.
A clear and light mouthpiece with a good balance of fragrance and umami.
 
ABV 16%
SMV +4
Polishing 55%
Available In 300ml/720ml/1800ml
Medium-Bodied Elegant Flavor Crisp Ending
Pairing With Sushi, Shabu-Shabu & Sukiyaki Dishes