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Junmai Ginjo "Omachi"


It was released in 2020 with a new standard. "Omachi", a rice suitable for sake brewing from Okayama prefecture, is brewed in underground water from the Nikko mountain range using Tochigi prefecture yeast TF and T-ND.

A clear and light mouthpiece with a good balance of fragrance and umami.


ABV 16%

SMV +4

Polishing 55%

Available In 300ml/720ml/1800ml

Medium-Bodied Elegant Flavor Crisp Ending

Pairing With Sushi, Shabu-Shabu & Sukiyaki Dishes

Tochigi Yutomasamune Junmai Ginjo "Omachi"


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