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Yamada Nishiki, which is the raw material, uses the best Yamada nishiki from Hyogo Prefecture, which is an ideal cultivation site. The aroma is elegant and gorgeous Ginjo incense, and it is a sake that spreads the deep taste of rice while refreshing.

 

Additional Information :

SMV: NIL
Acidity: 
Rice: Yamadanishiki
Polish rate: 40%
ABV: 16%

 

Tasting note : 

 

 

Serving temperature : 

Shidaizumi Junmai Daiginjo 志太泉 純米大吟醸

S$123.00Price

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