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Junmai Daiginjo REI  


This is a new type of sake squeezed at the time of the sake brewer before the main preparation by polishing 50% of Yamada Nishiki to rice.Compared to the amount produced by this preparation, the sake brewer can only take 10%.

Cool and enjoy the exquisite balance of sweetness and sourness, like a slightly sweet white wine, and the umami of rice.


ABV 12%

SMV +2

Polishing 50%

Available In 720ml

Plum Umami Flavor Acidic Aftertaste 

Good Ending After Sushi Dishes & Sake Drinking

Ibaraki Tokumasamune - Hagiwara Junmai Daiginjo REI


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