Junmai Daiginjo REI
This is a new type of sake squeezed at the time of the sake brewer before the main preparation by polishing 50% of Yamada Nishiki to rice.Compared to the amount produced by this preparation, the sake brewer can only take 10%.
Cool and enjoy the exquisite balance of sweetness and sourness, like a slightly sweet white wine, and the umami of rice.
ABV 12%
SMV +2
Polishing 50%
Available In 720ml
Plum Umami Flavor Acidic Aftertaste
Good Ending After Sushi Dishes & Sake Drinking
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S$97.00Price
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